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seared scallops with zucchini, tomato, capers and lemon


2505 Wisconsin Avenue NW, Washington, DC 20007 · 1-202-625-5400

Relish our exceptional restaurant in Upper Georgetown

Life is good inside James Beard Award-winning Chef Michael Schlow's destination restaurant in Upper Northwest DC. Offering fare from Amalfi, Sardinia, Puglia, Cinque Terre, and Livorno, Casolare brings coastal Italian cuisine to Glover Park, with a wide selection of seafood as well as wood-fired pizza and antipasti. The vibrant eatery proves a perfect spot in which to gather big groups of family members, colleagues, or friends new and old.

Many dishes feature adaptations of what Schlow learned from home cooks during his travels throughout Italy, featuring seasonal preparations of classic staples and modern twists on newer creations. In line with Kimpton's culinary philosophy, Casolare serves up nourishing coastal Italian food that uses only the freshest, most flavorful ingredients we can find.


Breakfast Monday - Friday
7:00 a.m. - 10:00 a.m.
Saturday - Sunday
8:00 a.m. - 10:00 a.m.
Lunch Daily
11:00 a.m. - 3:00 p.m.
Dinner Sunday - Monday
5:00 p.m. - 9:30 p.m.
Tuesday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.
Branzino dish from Casolare

Culinary Class

Join Casolare for The Schlow Restaurant Group cooking class series on Sunday, December 10 from 3:00 to 6:00 pm. Learn how to prepare a meal from Chef Adler and Chef Coolidge that incorporates seven different fish, antipasti, pasta, and dessert.

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Casolare seared tuna salad

Meet the Chef

With restaurants spanning the country, Michael Schlow has become one of the most influential and respected chef-restaurateurs in the country. He’s been the recipient of countless awards, including being named “Best Chef in the Northeast” by the James Beard Foundation.

Meet Michael Schlow

Good Things Come To Those Who Stay
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Best Rates + Perks. Always.

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